People About Our Classes
Reviews
Cooking Tuesday and Wednesday : Prawn Pad Thai + Stir-fried Malindjo Leaves with Egg + Sour soup with snapper fish + Khanom Krok (Coconut pudding)
Cooking Thursday and Friday : Tom Yum Goong + Phuket noodles + Chicken with Holy Basil + Khanom Krok (Coconut pudding)
said: The environment was very clean and calm for learnjng. Be is an amazing person. She took me on a tour of the market and was patient to answer questions. The cooking class was excellent. BE made sure i did things the thai way. I thoroughly enjoyed it and will do it again. Definitely recommend this…